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Orange Chocolate Mousse Recipe
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Ingredients You Need:
semi-sweet chocolate 8 ounces
milk 1/3 cup
sugar 2Tbl
salt pinch
vegetable oil 2Tbl
Curacao or OJ 1Tbl
vanilla 1Tbl
heavy cream 1 1/2cups
How To Prepare:
Finely chop the chocolate in a food processor, set aside. Put milk, sugar, & salt in pot, heat till sugar dissolves. Add chocolate and stir gently let chocolate melt. Add vegetable oil and stir in gently (don't want to make bubbles). Add Curacao/OJ and vanilla again, gently stir in. Set aside to cool a bit while you whip the cream. Gently fold together.
Note: To make pareve (that is, dairyfree) use Rich's whip for whipping, diluting it to 1/6 cup Rich's to 1/6 cup water for the milk substitute. Follow the carton directions for the whipping portion.
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