Ingredients You Need:
1 cup heavy cream
10 ounces semi-sweet chocolate, chopped
1 teaspoon vanilla
2 ounces white chocolate, finely chopped
How To Prepare:
Heat the cream in a medium saucepan over medium-low heat until hot, about 2 to 3 minutes. When hot, add the chocolate and stir until it is just melted and smooth. Stir in vanilla. Transfer to a warm fondue pot. Sprinkle the white chocolate over the top, and draw a spoon or knife through the mixture 2 or 3 times, just enough to marble it.
Serve with your choices of fresh strawberries, bananas, apple wedges, pound cake, ladyfingers, and biscotti.
Serves 6 or more
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