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Eggless Chocolate Mousse Recipe
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Ingredients You Need:
1/2 c Semisweet chocolate chips
3/4 c Heavy cream; or Rich's Whip
1/4 c Powdered sugar
1 1/2 tb Sugar
1/4 c Heavy cream; or Rich's Whip
1 ts Vanilla
How To Prepare:
Mix powdered sugar and 1/4 C heavy cream. Add chocolate chips and melt. As the chips are melting, stir often, blending the chocolate with the cream/sugar mixture. See hint below for easy melting. Remove from heat source when melted and add vanilla. Set aside.
In a chilled metal bowl, whip 3/4 C heavy cream. Start slowly and increase whipping speed as cream whips. During the whipping, GRADUALLY add 1 1/2 T granulated sugar.
Fold the whipped cream into the chocolate mixture until it is completely blended. Refrigerate until ready to serve. This recipe freezes well.
Serve: in wine glasses or chocolate cups.
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